French dining - Cooking School France

+33 2963 44 381

French Dining School is a unique home based cooking school located in the medieval village of Kerrouet in central Brittany and Mayfair, London.
The school is focused on gourmet quality French and modern Europen cuisine. Students are encouraged to get actively involved in all areas of food preparation. The area is noted for its rolling hills, gastronomy, rustic roads and friendly people. The school offers courses at all levels in French and modern European and Scandinavian cuisine. Courses are varied to ensure everyone gains hands on cooking experience with our Michelin trained chef.

Gourmet every day!

*5 day courses - 875 Euros

*Lunch & Dinner *Guided Tours*

*Special Rate Gites * Medieval village*

Plan your culinary vacation!

We are offering an exciting range of great cooking courses in Brittany France (summertime) and Mayfair London (wintertime)! Book early to secure your place!

Company registered in France
SIRET No 513610386

the courses

Five day courses . France and London. Fully trained and highly qualified chefs. Great value offers. Hands on cooking experience. Visits to the best food markets in France. Wine tastings by qualified experienced sommeliers. French & modern European cuisine. Read More

your tutor

Your personal tutor includes Michelin trained chef Poul Jensen (Denmark, Melbourne, Jersey, London)
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reservations & further information:

info@frenchdiningschool.com

Telephone: 00 33 2963 44 381
Or write to: French Dining School, Kerrouet House, Kerrouet, 22330 St Goueno, France.

Reviews

I don't really know how to begin to thank you for such a perfect week with Connie. You made us feel so welcome. It was like coming to stay with old friends. We both loved every minute of the cooking, eating, drinking, laughing, exploring, biking, partying, graduating and salt tossing.

You are two people who exude happiness and a real sense of enjoying every moment of life. We feel so lucky to have had the good fortune to have stumbled into your lives for a few days. The world needs more of you ......

It was lovely to have shared the week with Saul and to meet Chris, Tenor, Robert, David, Domingo, Jen, Wes, John, Dean, Sharon, the fallen angel, the lady who sold us cider and to be introduced to the Toulouse sausage galette. Never did meet the naked gardener though!

Will send a separate email with the recipe for Castle Ashby Punch - if you ever make it, do let me know what it tastes like. It is for industrial quantities which I think could keep the whole of Kerrouet under the table for months..

I leave having shared a delightful week with Connie and with a completely rejuvenated enthusiasm for cooking and entertaining - thank you.

Caroline Jackson August 2011

“I think the course was excellent you and Poul are fantastic hosts. And the way Poul apparently effortlessly throws together some of the best food I have ever tasted was truly inspiring! The kitchen was pretty much exactly what you would imagine a French kitchen to be and all in with the long languid lunches and dinners. It was exactly the French cooking experience we were hoping for. Please don’t change a thing!!”

Hugh Patience - October 2010