Cooking School In Brittany
2/3/4 and 5 day courses available from €200 to €500. Corporate team building sessions. Specialist menus available on request.
Short week-end and weekly courses. Small classes. Hands on cooking experience. Visits to the best food markets in France. Mushroom collection in season. Modern European cuisine. Accommodation in village gites at preferential rates. All stationery, notes, menus, coffee/teas/soft drinks/ lunch or main dinner (including wine) each day with champagne presentation and certificates of attendance on completion of the course. All classes are in English. Courses cost from €100 euros per day excluding accommodation.
Menus will vary depending on markets and the season but in general the class will undertake food preparation for full lunch or dinner each day for a maximum of five days to include starter, main course and dessert with wine, expert guidance on specialist areas including seafood, cheeses, meats, sauce preparation, wines, the vegan option, organic cooking and the use of knives and kitchen equipment.
the courses
Week-end two day, three/four/five day courses . Hands on cooking experience. Visits to the best food markets in France. Mushroom collection in season. Modern European cuisine. Read More
your tutor
Your personal tutor will be Michelin trained chef Poul Jensen (Denmark, Melbourne, Jersey, London)
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reservations & further information:
Telephone: 00 33 2963 44 381
Or write to: French Dining School, Kerrouet House, Kerrouet, 22330 St Goueno, France.
Visit our blog:
kerrouet.blogspot.com
other links:
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