Cooking school opens in Brittany, France
Classes commence weekly in Summer 2008.
Five day courses. Small classes. Hands on cooking experience. Visits to the best food markets in France. Mushroom collection in season. Modern European cuisine. Accommodation in village gites at preferential rates. All stationery, notes, menus, coffee/teas/soft drinks/ lunch and main dinner (including wine) each day for five days with champagne presentation and certificates of attendance on completion of the course. All classes are in English.
Menus will vary depending on markets and the season but in general the class will undertake food preparation for full dinner each day for five days to include starter, main course and dessert with wine, expert guidance on specialist areas including seafood, cheeses, meats, sauce preparation, wines, the vegan option, organic cooking and the use of knives and kitchen equipment.
the courses
Five day courses. Small classes. Hands on cooking experience. Visits to the best
food markets in France. Mushroom collection in season. Modern European cuisine.
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your tutor
Your personal tutor will be Michelin trained chef Poul Jensen (Denmark, Melbourne,
Jersey, London)
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reservations & further information:
Telephone: 00 33 2963 44 381
Or write to: French Dining School, Kerrouet House, Kerrouet, 22330 St Goueno, France.
