The Courses

- Five day courses with lunch and dinner.
- Small classes in London or France.
- Hands on cooking.
- Sommelier Wine tastings.
- Walks & guided tours of local food markets.
- Food sourced locally.
- Modern European cuisine.
- All classes are in English.
- Eurotoque  Accreditation
- Member www.chaine-des-rotisseurs.net/

Quality accommodation available in local Gites (from 200 euros per week).  School equipped with wifi, cable tv/video, student lounge, culinary library. All stationery, notes, menus, coffee/teas/soft drinks/ lunch and main dinner at Kerrouet House (including wine) each day for five days with champagne presentation and certificates of graduation on completion of the course.

Menus will vary depending on markets and the season but in general the class will undertake food preparation for full lunch and dinner at the school each day to include starter, main course and dessert/cheese with wine, expert guidance on specialist areas including fish, seafood, shelfish, meats, game, cheeses,soups, sauce preparation, stock making, baking, breads and pastries smoking, preserving, menu planning, table setting, wines and the use of knives and kitchen equipment.

Whatever your level we will ensure you gain key skills whether it be preparing lobsters, smoking salmon, making sorbets, mousselines, pastries, sauces, ice creams, garnishes and the best of the wonderful world of French cuisine to turn you into a competent and confident home chef.

You will gain lots of culinary tips and knowledge which can only be acquired from working alongside highly skilled and experienced chefs. All meals taken at the school are to Michelin standard. Guided tours to food markets and beautiful medieval towns arranged.

Specialist menus available on request. Groups catered for on arrangement. Ask us about our private dining options.