top of page

20/04/2025 to 26/04/2025

This course is an intensive hands on cooking course. Expect to spend over 36 hours cooking and dining with a Michelin trained chef. The cost of this six day cooking course is €1950 and Gite (private house) accommodation for six nights or B&B available on request.

20/04/2025 to 26/04/2025
20/04/2025 to 26/04/2025

Time & Location

Apr 20, 2025, 4:00 PM GMT+2 – Apr 26, 2025, 10:00 AM GMT+2

Kerrouet House, Kerrouet, 22330 Saint-Gouéno, France

About the event

Everyday we will prepare lunch and dinner, all prepared to a Michelin standard. But don't be intimated! We give you expert guidance and tailor all classes to the participants skill level. Each class is different and menus vary with the markets and season but all courses include menu planning, table settings, wine pairings along with learning incredible cooking skills. All classes are limited to 8 participants. The cost of the six day course , lunch and dinner each day (except Thursday lunch) is Euros 1950 (per person). B&B accommodation and local gites are available to rent on request.

Share this event

bottom of page