Chef Poul
Parmesan Soufflé
It’s not strictly a soufflé or even an omelette but it’s ever so light and as tasty as it looks but less than one egg per person!
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Chef Poul
May 101 min
Paris Burger
A burger rarely seen in Paris despite its name is a very popular dish in Denmark! It is a burger cooked in bread on the pan and then...
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Chef Poul
Apr 171 min
Chocolate truffles
Who doesn’t like a chocolate truffle? They are easy to make especially if you have some chocolate cake left over. They are ever so...
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Chef Poul
Mar 101 min
The best oysters in the world!
Some exceptional oysters on the menu tonight (Ostra Regal) discovered at the market at Saint Servan sur Mer close to St Malo. These...
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Chef Poul
Feb 171 min
Chefs making their mark!
It's good to see new chefs following their dreams and making an impact on the culinary scene. We are in Vence at present close to the...
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Chef Poul
Sep 26, 20232 min
Review from Florida!
There is a place where time stands still, as the aromas waft from the kitchen, laughter is heard and the sounds of dishes resonate as the...
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Chef Poul
Feb 17, 20232 min
Truffles in Provence
You can't visit Provence in winter without visiting a truffle market. One of the best places to find the famous black truffle, or black...
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Chef Poul
Jan 25, 20231 min
Stay in a Gite
There are a variety of gites to rent in the village of Kerrouet. Students can also stay in hotels and B&B's in the area. Here are a...
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Chef Poul
Jul 10, 20221 min
We are on Danish TV!
We feature on one of Denmark’s most popular TV programmes: You will Need to press the green option to proceed and you will find us at the...
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Chef Poul
Jun 7, 20221 min
Stay in a chateau!
Students on the cooking course may now stay In a beautiful chateau close to the school. There are five amazing suites to enjoy and five...
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Chef Poul
May 2, 20221 min
Welcome to Anne & Anders from Danish TV
A busy day with one of Denmark‘s top TV hosts Anne & Anders. We cooked lots of seafood and drank champagne and shared lots of wonderful...
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Chef Poul
Feb 13, 20222 min
Abalone without baloney
Following our wonderful visit to the abalone sea farm of Sylvain Huchette up at Kerazan on the North Breton coast, we invited our...
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Chef Poul
Nov 29, 20211 min
What’s Cooking?
A typical November week of cooking school: Monday Lunch Bread making & chicken stock making. Starter: Egg florentine Main: pan fried...
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Chef Poul
Nov 4, 20211 min
We don't do dull!
Cooking at Kerrouet is a serious undertaking but that does not mean it has to be dull! We always strive to have a fun time and students...
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Chef Poul
Oct 8, 20211 min
Busy few weeks at Kerrouet House
Great to have a busy kitchen again! Making macrons for dessert!
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Chef Poul
Sep 1, 20211 min
Covid 19
We are delighted to say we are fully open again. The following safety procedures are currently in operation: All students attending the...
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Chef Poul
Mar 30, 20201 min
Lemon and almond cake
This is a citrus cake and you can replace the lemon with two oranges if you prefer. It was inspired by one of our students from Melbourne...
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Chef Poul
Dec 19, 20192 min
Moncontour Christmas Market
It's that time of year when we all get to visit our local Christmas market. These vary in size depending upon where you go but in all...
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