Chef PoulMay 21 minWelcome to Anne & Anders from Danish TVA busy day with one of Denmark‘s top TV hosts Anne & Anders. We cooked lots of seafood and drank champagne and shared lots of wonderful...
Chef PoulFeb 132 minAbalone without baloneyFollowing our wonderful visit to the abalone sea farm of Sylvain Huchette up at Kerazan on the North Breton coast, we invited our...
Chef PoulNov 29, 20211 minWhat’s Cooking?A typical November week of cooking school: Monday Lunch Bread making & chicken stock making. Starter: Egg florentine Main: pan fried...
Chef PoulNov 4, 20211 minWe don't do dull!Cooking at Kerrouet is a serious undertaking but that does not mean it has to be dull! We always strive to have a fun time and students...
Chef PoulOct 8, 20211 minBusy few weeks at Kerrouet HouseGreat to have a busy kitchen again! Making macrons for dessert!
Chef PoulSep 1, 20211 minCovid 19We are delighted to say we are fully open again. The following safety procedures are currently in operation: All students attending the...
Chef PoulMar 30, 20201 minLemon and almond cakeThis is a citrus cake and you can replace the lemon with two oranges if you prefer. It was inspired by one of our students from Melbourne...
Chef PoulDec 19, 20192 minMoncontour Christmas MarketIt's that time of year when we all get to visit our local Christmas market. These vary in size depending upon where you go but in all...
Chef PoulNov 6, 20191 minBitter Orange LiquorThis orange liqueur is so easy to make and is so rare and powerful that it is well worth the two years you will need to wait before it’s...
alemarrecJun 24, 20181 minQuinoa Burger with Cauliflower and SpinachOne of our most popular vegetarian dishes last year was the Quinoa Burger, It is so dam tasty you don't have to even be vegetarian to...