Chef Poul
Truffles in Provence
You can't visit Provence in winter without visiting a truffle market. One of the best places to find the famous black truffle, or black...
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Chef Poul
- Jul 10, 2022
- 1 min
We are on Danish TV!
We feature on one of Denmark’s most popular TV programmes: You will Need to press the green option to proceed and you will find us at the...
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Chef Poul
- Jun 7, 2022
- 1 min
Stay in a chateau!
Students on the cooking course may now stay In a beautiful chateau close to the school. There are five amazing suites to enjoy and five...
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Chef Poul
- May 2, 2022
- 1 min
Welcome to Anne & Anders from Danish TV
A busy day with one of Denmark‘s top TV hosts Anne & Anders. We cooked lots of seafood and drank champagne and shared lots of wonderful...
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Chef Poul
- Feb 13, 2022
- 2 min
Abalone without baloney
Following our wonderful visit to the abalone sea farm of Sylvain Huchette up at Kerazan on the North Breton coast, we invited our...
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Chef Poul
- Nov 29, 2021
- 1 min
What’s Cooking?
A typical November week of cooking school: Monday Lunch Bread making & chicken stock making. Starter: Egg florentine Main: pan fried...
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Chef Poul
- Nov 4, 2021
- 1 min
We don't do dull!
Cooking at Kerrouet is a serious undertaking but that does not mean it has to be dull! We always strive to have a fun time and students...
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Chef Poul
- Oct 8, 2021
- 1 min
Busy few weeks at Kerrouet House
Great to have a busy kitchen again! Making macrons for dessert!
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Chef Poul
- Sep 1, 2021
- 1 min
Covid 19
We are delighted to say we are fully open again. The following safety procedures are currently in operation: All students attending the...
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Chef Poul
- Mar 30, 2020
- 1 min
Lemon and almond cake
This is a citrus cake and you can replace the lemon with two oranges if you prefer. It was inspired by one of our students from Melbourne...
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Chef Poul
- Dec 19, 2019
- 2 min
Moncontour Christmas Market
It's that time of year when we all get to visit our local Christmas market. These vary in size depending upon where you go but in all...
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Chef Poul
- Nov 6, 2019
- 1 min
Bitter Orange Liquor
This orange liqueur is so easy to make and is so rare and powerful that it is well worth the two years you will need to wait before it’s...
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alemarrec
- Jun 24, 2018
- 1 min
Quinoa Burger with Cauliflower and Spinach
One of our most popular vegetarian dishes last year was the Quinoa Burger, It is so dam tasty you don't have to even be vegetarian to...
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