The Kerrouet House Blog

Poul and Niall, I want to thank you again for the fantastic birthday week you two cooked up for me!  The amount of hard work, effort and...

It’s not strictly a soufflé or even an omelette but it’s ever so light and as tasty as it looks but less than one egg per person!

A burger rarely seen in Paris despite its name is a very popular dish in Denmark! It is a burger cooked in bread on the pan and then...

Who doesn’t like a chocolate truffle? They are easy to make especially if you have some chocolate cake left over. They are ever so...

Some exceptional oysters on the menu tonight  (Ostra Regal) discovered at the market at Saint Servan sur Mer close to St Malo. These...

It's good to see new chefs following their dreams and making an impact on the culinary scene. We are in Vence at present close to the...

There is a place where time stands still, as the aromas waft from the kitchen, laughter is heard and the sounds of dishes resonate as the...

You can't visit Provence in winter without visiting a truffle market. One of the best places to find the famous black truffle, or black...

There are a variety of gites to rent in the village of Kerrouet. Students can also stay in hotels and B&B's in the area. Here are a...

We feature on one of Denmark’s most popular TV programmes: You will Need to press the green option to proceed and you will find us at the...

Students on the cooking course may now stay In a beautiful chateau close to the school. There are five amazing suites to enjoy and five...

A busy day with one of Denmark‘s top TV hosts Anne & Anders. We cooked lots of seafood and drank champagne and shared lots of wonderful...

Following our wonderful visit to the abalone sea farm of Sylvain Huchette up at Kerazan on the North Breton coast, we invited our...

Christmas 2021

A typical November week of cooking school: Monday Lunch Bread making & chicken stock making. Starter: Egg florentine Main: pan fried...

Cooking at Kerrouet is a serious undertaking but that does not mean it has to be dull! We always strive to have a fun time and students...

Great to have a busy kitchen again! Making macrons for dessert!

The sheer joy of the Parmesan soufflé

We are delighted to say we are fully open again. The following safety procedures are currently in operation: All students attending the...

This is a citrus cake and you can replace the lemon with two oranges if you prefer. It was inspired by one of our students from Melbourne...