Sun, Apr 21|
21/04/2024 to 27/04/2024
This course is an intensive hands on cooking course. Expect to spend over 36 hours cooking and dining with a Michelin trained chef. The cost of this six day cooking course is €1750 and Gite ( private house) accommodation for six nights or B&B available on request.
Time & Location
Apr 21, 2024, 5:00 PM GMT+2 – Apr 27, 2024, 10:00 AM GMT+2
Kerrouet House, Kerrouet, 22330 Saint-Gouéno, France
About The Event
Everyday we will prepare lunch and dinner, all prepared to a Michelin standard. But don't be intimated! We give you expert guidance and tailor all classes to the participants skill level. Each class is different and menus vary with the markets and season but all courses include menu planning, table settings, wine pairings along with learning incredible cooking skills. All classes are limited to 8 participants. The cost of the six day course , lunch and dinner each day (except Thursday lunch) is Euros 1750 (per person). B&B accommodation and local gites are available to rent on request.