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Six Day Course 24.03.24-30.03.24

Learn the skills of the master chef and produce high quality cuisine in your own kitchen. This course costs €1950 per person and accommodation is available on request.

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Six Day Course 24.03.24-30.03.24
Six Day Course 24.03.24-30.03.24

Time & Location

Mar 24, 2024, 5:00 PM – Mar 30, 2024, 10:00 AM

Kerrouet House, Kerrouet, 22330 Saint-Gouéno, France

About the event

Everyday we will prepare lunch and dinner, all prepared to a Michelin standard. But don't be intimated! We give you expert guidance and tailor all classes to the participants skill level. Each class is different and menus vary with the markets and season but all courses include menu planning, table settings, wine pairings along with learning incredible cooking skills. All classes are limited to 8 participants. The cost of the six day course , lunch and dinner each day (except Thursday lunch) is Euros 1950.  B&B and local gites are available to rent on request.

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