Six Day Course | 25.10.20-30.10.20

This course is an intensive hands on cooking course. Expect to spend over 36 hours cooking and dining with a Michelin trained chef. The cost of this six day cooking course is €1395 and B&B accommodation is available for €300.

Time & Location

Oct 25, 5:00 PM – Oct 30, 10:00 AM
Kerrouet House, Kerrouet, 22330 Saint-Gouéno, France

About The Event

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The art of dining well is no slight art, the pleasure not a slight pleasure.

MICHEL DE MONTAIGNE 1549

Kerrouet House 

22330 Saint-Goueno, France

 

+33 2 96 34 43 81

info@frenchdiningschool.com

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