Sun, Mar 29|
Six Day Course | 29.03.20-04.04.20
This course is an intensive hands on cooking course. Expect to spend over 36 hours cooking and dining with a Michelin trained chef. The cost of this six day cooking course is €1395 and B&B accommodation is available for 300.
Time & Location
Mar 29, 2020, 5:00 PM – Apr 04, 2020, 10:00 AM
Kerrouet House, Kerrouet, 22330 Saint-Gouéno, France
About The Event
Everyday we will prepare lunch and dinner, all prepared to a Michelin standard. But don't be intimated! We give you expert guidance and tailor all classes to the participants skill level. Each class is different and menus vary with the markets and season but all courses include menu planning, table settings, wine pairings along with learning incredible cooking skills. All classes are limited to 8 participants. Please let us know if you have any dietary restrictions.