Vegetarian Week Course 12.07.20-18.07.20
This course is an intensive hands on vegetarian cooking course. Expect to spend over 36 hours cooking and dining with a Michelin trained chef. The cost of this six day cooking course is €1395 and B&B accommodation is available for 300.
Registration is Closed
Time & Location
Jul 12, 2020, 5:00 PM – Jul 18, 2020, 10:00 AM
Kerrouet, Kerrouet, 22330 Saint-Gouéno, France
About The Event
Everyday we will prepare vegetarian lunch and dinner, all prepared to a Michelin standard. But don't be intimated! We give you expert guidance and tailor all classes to the participants skill level. Each class is different and menus vary with the markets and season but all courses include menu planning, table settings, wine pairings along with learning incredible cooking skills. All classes are limited to 8 participants. The cost of the six day course , lunch and dinner each day (except Thursday lunch) with B&B accommodation is €1695. Local gites are also available to rent on request.