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  • Writer's pictureChef Poul

Covid 19

We are delighted to say we are fully open again.

The following safety procedures are currently in operation:

All students attending the cooking school must be fully vaccinated against Covid and have a certificate proving their covid negative status which will be scanned on check in. To protect ourselves and others we are also double vaccinated and adhere to the following safety codes at Kerrouet House: Gites are cleaned and sterilised on a regular basis. Strict hand hygiene is maintained at all times. Social distancing is recommended whilst in all public areas and at least one metre space is maintained between diners at all times. Ventilation systems are used to ensure all areas are adequately aired. Masks must be worn at all times in food markets and public areas as required by government regulations. Students are regularly monitored and temperature readings are taken to ensure safety as required.

Students are required to report any illnesses or symptoms and carry full medical insurance for their time in France. Student numbers are limited and all students in attendance must adhere to social distancing requirements.

Thank you.

Poul Jensen

French Dining School

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