Search
  • alemarrec

Quinoa Burger with Cauliflower and Spinach

One of our most popular vegetarian dishes last year was the Quinoa Burger, It is so dam tasty you don't have to even be vegetarian to enjoy it. It's also dead easy to make and very versatile in terms of how you serve it. Here we present in on a nice French green bean base:



INGREDIENTS:

200 gram white quinoa

200 gram cauliflower bouquets

Spinach chopped

2 cloves of garlic

4 eggs

200 gram fêta cheese

80 gram of oats

Salt and pepper


METHOD:

Pour 1/2 litre of light salty water into a pan and add the quinoa, heat it and let it simmer for 15 minutes or till ready. Strain it and chill.

Put the cauliflower into food processor, chop it so it looks like rice.

Pour it into a bowl with the quinoa and the rest of the ingredients and mix it well,

let it rest for 30 minutes.


Make 12 small frikadelle burgers and fry them in clarified butter till golden, 3-4 minutes.


Serving suggestion:

Serve on a bed of green beans.

17 views
The art of dining well is no slight art, the pleasure not a slight pleasure.

MICHEL DE MONTAIGNE 1549

Kerrouet House 

22330 Saint-Goueno, France

 

+33 2 96 34 43 81

info@frenchdiningschool.com

  • Kerrouet House Facebook
  • Kerrouet House Tripadvisor
  • Kerrouet House Twitter
  • Kerrouet House Instagram

Proud Partner Of:

© Kerrouet House