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We don't do dull!

Cooking at Kerrouet is a serious undertaking but that does not mean it has to be dull! We always strive to have a fun time and students coming from all over the world tend to ensure we do!


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A typical November week of cooking school: Monday Lunch Bread making & chicken stock making. Starter: Egg florentine Main: Salmon fishcakes with salad and sauce tartar cheeses: Selection of French ch